We're in the same boat, so I figured I'd share!

Lady Gaga tastes a little like portabella mushrooms, but 'lighter', creamier? Do they make a cream of portabella mushroom? If so, something along the lines of that. Some of her songs where her voice is synthesized a bit more make her taste dryer, and a little tomato-y, not raw tomato but those canned tomato soups. Her voice sort of makes me thirsty if I listen to her too much.