Yeah - I managed to find HFCS-free bread, but it still had added sugar in it. And yeah, companies like Monsanto scare the shit out of me. Good food, in America, is VERY damn good (San Francisco is basically bliss), but conversely, the bad is very, very bad...

If I do end up moving there, my food bills are going to be pretty damn high, since I'm going to try to aim for as much as possible being organic.