[ SECRET POST #2689 ]

[case]

⌈ Secret Post #2689 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 026 secrets from Secret Submission Post #384.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Cultural appropriation?

[(Anonymous)]

Personally, I think I wouldn't be able to live on british food.

British people sure as hell don't. We're not crazy. Curry is our national dish.

Re: Cultural appropriation?

[(Anonymous)]

AYRT,
I am British, just in case it isn't clear, and I am aware of curry being the national dish.
But this being a cultural appropriation discussion, well, that seems like a debate on its own. I meant things like bangers and mash, yorkshire pudding and even fish and chips.

Re: Cultural appropriation?

[(Anonymous)]

I heard a rumor that curry was actually invented in England, not in India. Or modern curry. Or something like that. No idea if that's true, though.

Re: Cultural appropriation?

[(Anonymous)]

The Chicken Tikka Masala, which is the most popular curry here, was invented somewhere in Britain when someone complained of their curry being dry. Curry did, however, come from India.

Re: Cultural appropriation?

[(Anonymous)]

I've heard that anything called "vindaloo" is a very British take on Indian food.

Re: Cultural appropriation?

[diet_poison]

This reminds me of the fact that pasta originally came from Asia...hey, Italian food is all evil because they've been doing this for centuries!

Or, more realistically, nothing would be the way it was if cultural influence weren't constantly happening.