[ SECRET POST #2693 ]

[case]

⌈ Secret Post #2693 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 058 secrets from Secret Submission Post #385.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 1 - repeat ], [ 1 - blank image ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Cupcake recipes?

[(Anonymous)]

I made my first ever batch of cupcakes for my sister's birthday (see my comment in the "What did you make with your hands?" thread).

I used this recipe:

http://indigoscones.blogspot.sg/2011/12/simply-pink-vanilla-bean-cupcakes.html?m=1

I was pretty happy with how they turned out, even though I only had one cupcake/muffin tray and so only made twelve. I used plain flour (sans cornstarch) rather than cake flour and they turned out well, if a little dense.

Anyone have any tried and tested cupcake recipes they'd like to share? Or any disaster stories? ;)

Re: Cupcake recipes?

[(Anonymous)]

Not technically cupcakes (they might be closer to muffins, maybe), but French Breakfast Puffs are always a big hit. Easy, not too sweet, and different enough from most cake flavors that it's not an instant "no thanks" for anybody unless they have allergies.

I always use butter instead of shortening, because that's how the recipe I remember (not this exact one) used to be. Just...don't mention how much butter is in them. It's for the best.

http://thepioneerwoman.com/cooking/2007/12/french_breakfast_puffs/