[ SECRET POST #2710 ]

[case]

⌈ Secret Post #2710 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 029 secrets from Secret Submission Post #387.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Problems that don't sound like problems

[pantswarrior]

Yeah, I have thought of those things... problem is, with being lactose intolerant (my whole life even before this), and not being able to eat more than a few bites of anything, it's a waste of money buying anything with a shelf life less than a month. I buy eggs occasionally and manage to eat like two before they expire. I buy a "single-serve" pint bottle of milk and can't even get through that before it starts tasting off. And my finances are not such that I can afford to buy food that's going to be thrown away. :/

Same kind of thing makes me not want to cook. I smell food for long enough and it's the same as having eaten it - by the time it's done, the idea of actually eating it makes me gag. So "cooking" for me is pretty much "can it be done in less than five minutes before my stomach turns on me again?" Otherwise I would be frying up potatoes all the time...

Re: Problems that don't sound like problems

[tabaqui]

*reading more of your thread*
You sound like me before i had my surgery. Cooking dinner for my family, by the time i was done, I just wanted to curl up on the couch and sleep. The thought of eating anything i'd just cooked made me want to heave.

Which sometimes i would do, whoo hoo! Made me hate cooking even more.

Re: Problems that don't sound like problems

[(Anonymous)]

You can pretty much ignore the expiration date on eggs. They keep much longer than that date says. We've had both farm fresh and grocery store eggs that we've keep for (embarrassingly) long times without them going bad.