case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2014-06-16 07:28 pm

[ SECRET POST #2722 ]


⌈ Secret Post #2722 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 067 secrets from Secret Submission Post #389.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ], [ 1 - spam comment ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
diet_poison: (Default)

Re: Confession thread

[personal profile] diet_poison 2014-06-17 02:38 am (UTC)(link)
Pasteurized eggs also exist! I know this because you can buy cookie dough made with them (because the manufacturers wised up to the fact that people basically just buy cookie dough to eat it raw). I'm not sure where you can buy pasteurized eggs, but I know they are a thing.

However, I always just eat cookie dough even if it has raw regular eggs and it's never caused a problem for me. :P

Oh, another possibility: "egg beaters". I've never tried them bc they seem kinda gross for just straight-up scrambling and pretending they're eggs, but I know some vegan recipes use them for baking and I imagine they'd have the right consistency to make the dough what it's supposed to be.
Edited 2014-06-17 02:40 (UTC)