[ SECRET POST #2739 ]

[case]

⌈ Secret Post #2739 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 021 secrets from Secret Submission Post #391.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Foreign food

[(Anonymous)]

Thanks for the reply!

Personally, I wouldn't be able to eat them, I have a real problem with eating anything related to offal, but I've still always been wondering what they would taste like X'D

Re: Foreign food

[icecheetah]

Haggis is kinda peppery, meaty and stodgy. Most of the texture comes from the oats I think. It has a tendency to stick. It tastes better if it's actually boiled in a sheep's stomach, though that may be because if it's in a stomach rather than a plastic bag the ingredients are higher quality.

Black pudding is a lot lighter (since it's based on blood), often salty, and when it's not it tastes meaty, but subtly different.

Re: Foreign food

[(Anonymous)]

Haha, so they actually sound like something I could like (or at least not dislike) if I ever got over my aversion to offal XD

I actually tried black pudding once, I think - it was fried so it was very crispy - quite different from the blood sausage version in my country (that one's much more.. dense?).

Re: Foreign food

[icecheetah]

If you do, I hope you enjoy it!
(some tourist shops offer vegetarian haggis, not sure how that works).

Crispy on the outside, somewhat moist in the middle is best for black pudding. I am totally not a vampire. And I might have to try other blood puddings too! (My attitude is basicly I should try everything once unless I suspect it will make me ill.)