[ SECRET POST #2749 ]

[case]

⌈ Secret Post #2749 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.


__________________________________________________



11.


__________________________________________________



12.


__________________________________________________



13.












Notes:

Secrets Left to Post: 03 pages, 073 secrets from Secret Submission Post #393.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 1 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Post stuff you've made!

[cassandraoftroy]

Thank you! Everybody seemed to like it, at least. :)

Re: Post stuff you've made!

[(Anonymous)]

You're welcome? How long did it take to assemble and put icing on it?

Re: Post stuff you've made!

[cassandraoftroy]

Once everything was baked and ready to assemble, I don't think it took too terribly long -- I tend to be a bit of a perfectionist. I crumb-coated it first and put it in the fridge for 20-30 minutes, and then frosted and decorated it, which maybe took a little more than half an hour because I'm obsessive about leveling and getting the sides perfect.

(For anyone who doesn't spend half their life on baking blogs like I do, a crumb-coat is a thin layer of frosting applied to a cake to seal in loose crumbs and create a smooth surface before the "real" layer of frosting is applied. It's not meant to look nice, because it's going to be frosted over again later. The cake is then refrigerated to firm up the crumb coat, and then it's ready to frost for real.)

Re: Post stuff you've made!

[(Anonymous)]

Argh, ignore that first question mark. You're welcome!