[ SECRET POST #2756 ]

[case]

⌈ Secret Post #2756 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 04 pages, 076 secrets from Secret Submission Post #394.
Secrets Not Posted: [ 1 2 3 - broken links ], [ 1 2 3 - not!secrets (random images from what appears to be one spammy anon) ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: -sigh-

[(Anonymous)]

Could you heat up a ready meal and pack it?

Re: -sigh-

[ansela_jonla]

Not really. All the ones I like are chicken, and in this current weather...

Re: -sigh-

[(Anonymous)]

Invest in an insulated lunch bag and some reusable ice packs--i'd assume the work placement has somewhere to store lunch bags. If they have a fridge you might not need the ice packs. And if there's a microwave, you can heat it up at work. Obviously, you don't have the money for it now, but when you do get some funds...then you'd have it for future placements as well.

Also, if you can eat it (and you're not working at a nut sensitive work site), why not take peanut butter sandwiches? Unless its sitting out in the hot sun, it won't go bad. Its not fancy but beats going without lunch.

Re: -sigh-

[ansela_jonla]

All of the actual staff have lockers, but there are none leftover for work placement drones. As the area where we're expected to leave our bags is easy for anyone to access (through an unmonitored door and then through a code-locked door whose code is written on a whiteboard next to it), I won't even be taking my cheap phone with me.

No microwave in the break room, nor a fridge for storing things. Just a kettle and some doorless cupboards.

Re: -sigh-

[nyxelestia]

Well, as long as it won't be out for more than 12-16 hours, you should be fine to eat it anyway (in that even meat won't spoil that fast if you pack it up nicely - possible exception being fish).

Does your workplace have a microwave, or do you have access to one nearby? If so, then just take a ready-meal, don't even bother unfreezing it. If not, then just prepare it, wrap it up tightly, pack it up, and take it with you. If you wrap it just right, you'd be surprised at how long a certain temperature can last. If you need it to keep the heat, then just heat it up as much as you can without overcooking it, then wrap it in multiple, alternating layer of tin foil and plastic wrap. I've done this and still had somewhat warm food nearly six hours later (though it took 8 layers of wrapping, so I usually don't do it if I will have a way to heat it up at work).