fandomsecrets | [ SECRET POST #2795 ]

⌈ Secret Post #2795 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.

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02.

[Law & Order: Criminal Intent]

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03.

[Fred Astaire/Ginger Rogers]

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04.

[Jeeves and Wooster]

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05.

[Yahtzee/Zero Punctuation]

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06.

[Markiplier]

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07.

[Jackie Chan Adventures]

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08.

[The Parent Trap]

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09.

[Alexander]

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10.

[Starsky and Hutch]

Notes:

Secrets Left to Post: 01 pages, 012 secrets from Secret Submission Post #399.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Flat | Top-Level Comments Only

yes, and that's why it's amazing. you get up into like the 85 range, it stops tasting like chocolate and gets these really nice floral or fruity notes. you can't just chow down on the whole bar, have to savor it, let it melt in your mouth a little.

I like my chocolate to taste like chocolate, though. :) Which is not to say that I don't appreciate dark chocolate, but I don't really like it when the notes get bitter.

I'm not a snob about it, but I totally agree with this. I love when it gets really bitter so that you have to sort of use the first bite to get used to it. And the aftertaste is just as good as the main taste when it gets to that high percentage.

Fruity notes? Sounds like a wine! To me it's just too... strong? I had a, was it 95% percent one?, and it wasn't my thing.
I'm not a chocolate lover in general and prefer white chocolate.

see, I can't get mad at people who like white chocolate because that's clearly a different thing. 95% is a bit strong though, the sweet spot for me is about 85-87.

And yeah, you can definitely talk about chocolates like wines--I've been to a chocolate tasting before, shit was awesome.

Did you spit out the first bite of your chocolate at the testing?

Haha, no. There were a few that I wouldn't have minded that though...

hehe

That's my favorite too! I still appreciate early 90s though.

Why not just buy the bakers chocolate and eat those then? 100 percent pure, no milk, no sugar at all.

[ SECRET POST #2795 ]

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Re: Are you a tea/coffee/chocolate snob?

Re: Are you a tea/coffee/chocolate snob?

Re: Are you a tea/coffee/chocolate snob?

Re: Are you a tea/coffee/chocolate snob?

Re: Are you a tea/coffee/chocolate snob?