[ SECRET POST #2932 ]

[case]

⌈ Secret Post #2932 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 050 secrets from Secret Submission Post #419.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What are you reading FS?

[ginainthekingsroad]

I'm reading a bunch of short single-subject food history books. I recently finished Soup and am now reading Caviar.

Re: What are you reading FS?

[iceyred]

I can honestly say that I've never thought about the history of food before. How detailed is it? Is it long?

Re: What are you reading FS?

[ginainthekingsroad]

Well in general, it's a whole discipline of history to itself. The series I'm reading in are all short (90-150pp), pithy histories that are very tightly focused on one product/type of food. This is the full series at the publisher; available in the US through Chicago University Press.

I got introduced to them in 2012 because a family friend is a culinary historian, and he wrote the volume in the series on Rum. We picked up Sandwich not long after, and recently Chicago UP had a sale in their catalog so my dad bought all the ones there that we didn't have for $5 each. I've now read Rum, Sandwich, Milk, and Soup, am reading Caviar and have Herbs, Spices, Dates, and Apple to go.