[ SECRET POST #2936 ]

[case]

⌈ Secret Post #2936 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 066 secrets from Secret Submission Post #420.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ], [ 1 - text secret ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Foods You thought you hated that you don't

[(Anonymous)]

When I dislike foods, it's usually more to do with texture and/or colour than with taste, so if they're prepared in a different way/form I can bypass the dislike easily enough. There are some things where the disgust stuck: I've never, ever liked white sauces (this one is psychosomatic, I think, I read a story where a guy at a fish market sneezed and 'prematurely covered some catch in tartar sauce' and now anything thick, gooey and white/pale/greenish coloured makes me nauseous), and I still draw the line at Brussel sprouts veg-wise.

The one thing I can think of that I really disdained as a kid and now really enjoy is melon. I thought it was the blandest bunch of cardboard as a kid, and now it's one of my favourite fruits because it's so light and refreshing.