[ SECRET POST #2944 ]

[case]

⌈ Secret Post #2944 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 058 secrets from Secret Submission Post #421.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Favorite muffin

[(Anonymous)]

Blueberry or poppy seed.

We also had these muffins at my college that were vanilla but they were infused with an apple filling (kind of like the filling in a pie). Those were really good.

Don't like frosting though.

Re: Favorite muffin

[herpymcderp]

Agreed. Frosting belongs on cupcakes, never muffins.

Re: Favorite muffin

[(Anonymous)]

I can go for a small amount of a glaze (like one you'd make with lemon juice + powdered sugar, on a lemon poppyseed muffin) on a muffin, but I do it just as a drizzle of thin lines on top, not a layer. Or infusing a plainer muffin with a syrup- I like to brush bran muffins with a syrup of cooked down freshly-squeezed (and strained!!) OJ, 1 TB orange liqueur + 2 TB sugar.

But I would never "frost" a muffin. That's just silly.