fandomsecrets | [ SECRET POST #3021 ]

⌈ Secret Post #3021 ⌋

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Flat | Top-Level Comments Only

I've tried making egg fried rice but it always sticks to the pan no matter how much oil I use. I've watched a few Y-tube vids but I don't have a wok and I don't want to use a soy souce. Any tips?

DA but wanting to make fried rice without soy sauce is a it like wanting to make pot roast without beef. It's not that you can't do it, it's just that it won't be the same thing. I'd recommend:

* nonstick skillet
* garlic/scallions for extra flavoring
* white pepper
* a teaspoon or so of sesame oil

I shall try it!

[ SECRET POST #3021 ]

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