case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2015-04-14 07:20 pm

[ SECRET POST #3023 ]


⌈ Secret Post #3023 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 056 secrets from Secret Submission Post #432.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ], [ 1 2 - posted twice ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: Nutritious recipes for lazy people?

[personal profile] solticisekf 2015-04-15 03:02 am (UTC)(link)
Fish and rice cooks very fast.
Fish:
Buy fish, if fresh fry for about 15 min, if frozen for 20. Depending on size. Basicaly you want white fish to become less translucent and something like salmon to become more yellowish. Use some oil, turn your fish on the other side once, cover and forget about it for 15 min.
Rice:
Buy Basmati rice. Rince 1 cup of it in a pot. Add 2.3 cups of boiling water, salt and a tiny bit of oil. Heat until boiling, then simmer for like 15 min.
Wait till it cools then put leftowers in your fridge in an airtight container or in a plastic wrap.

Sometimes it helps to find a new pecipe and get excited about it. Like quinoa. Exciting stuff.

Canned beans, stirred eggs, bananas and fruit is also something to think about.
Edited 2015-04-15 03:09 (UTC)

Re: Nutritious recipes for lazy people?

(Anonymous) 2015-04-15 06:38 am (UTC)(link)
How do you prepare quinoa properly? I've always had difficulty with it taking ages and sticking to the bottom of the pot. :(

Re: Nutritious recipes for lazy people?

(Anonymous) 2015-04-15 08:38 am (UTC)(link)
http://www.bonappetit.com/test-kitchen/common-mistakes/article/5-most-common-mistakes-when-cooking-quinoa

Google for recipes and experiment, anon.

Re: Nutritious recipes for lazy people?

[personal profile] solticisekf 2015-04-15 09:35 pm (UTC)(link)
I was on a quinoa kick last year. I remember rinsing grains for a long time and then boiling them. Can't recall proportions. I don't think I fried it beforehand, which supposedly gives it a nutty flavour.