[ SECRET POST #3037 ]

[case]

⌈ Secret Post #3037 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.


__________________________________________________



11.



__________________________________________________



12.


__________________________________________________



13.


__________________________________________________



14.


__________________________________________________



15.














Notes:

Secrets Left to Post: 03 pages, 051 secrets from Secret Submission Post #434.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Chipotle's Facebook page

[cbrachyrhynchos]

It's not just Monsanto. Chipotle is doing this as a PR move. Their 1,000-calorie menu items are just as much part of the problem as industrialized agriculture. But most GMO products are developed to aid production methods that harm environmental factors such as water use, soil sustainability, and habitat loss. It's a tough problem.

Re: Chipotle's Facebook page

[(Anonymous)]

It's tougher because by solving one environmental problem, you create others: no-till, which is billed as a BMP for combating erosion, isn't really feasible without a whole mess of pesticides to deal with the pathogens, insects and weeds that would otherwise be dealt with by tillage.