[ SECRET POST #3037 ]

[case]

⌈ Secret Post #3037 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 051 secrets from Secret Submission Post #434.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: I judge you / not

[lb_lee]

Yeah, true, but gluten's in fucking EVERYTHING, and the alternatives all look hella expensive. (One of my intolerant friends at least spent a fair amount of time in Japan, so knew a lot of rice dishes, but STILL.)

I would have a HELLISH time trying to go gluten-free. Pretty much ALL my preferred carb sources are gluten-y. You have all my sympathy and respect for being able to keep up with it.

--Rogan

Re: I judge you / not

[belladonna_took]

Thanks man.

Yeah. I'm a big carb eater. Some things have good alternatives, and some really don't. I miss frozen pizza so much that I have almost sexual dreams about eating it.

I need Glutenholics Anonymous.

Re: I judge you / not

[lb_lee]

Yeah, while I'm heavily reliant on pasta, bread, tortillas, and Cheerios. Giving up gluten would be HELL--and my food stamps budget would WEEP.

Thank god our minor food allergy is easy to avoid: raw broccoli.

--Rogan

Re: I judge you / not

[belladonna_took]

Raw but not cooked?

Yeah my food budget is a mess. I don't know if anything is gross unless I try it, so I've bought a lot of expensive things I don't end up liking enough to even finish. Gluten free ANZAC biscuits were a horrible disappointment. I think I'm just going to tweak my old recipe and make my own with gluten free things.

Re: I judge you / not

[lb_lee]

I know right? Apparently that happens sometimes; it's something to do with certain chemicals changing when cooked? *shrugs* I don't know, apparently our mom had the same thing. (Then she became allergic to ALL broccoli, much to her dismay since she actually likes the stuff.)

Yeah, gluten free is so expensive. So frustrating.