[ SECRET POST #3065 ]

[case]

⌈ Secret Post #3065 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


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02.
[The Witcher 3]


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03.
[Shakin Stevens]


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04.
[The Godfather II]


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05.
[A Redtail's Dream]


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06.
[David Lynch & David Cronenberg]


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07.
[Laurell K. Hamilton]


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08.
[Big Bang Theory]


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09.
(Richard Dawkins)


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10.












Notes:

Secrets Left to Post: 02 pages, 034 secrets from Secret Submission Post #438.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What's your cooking specialty?

[cloud_riven]

Chocolate cake and steamed salmon. Maybe comfort foods like butternut squash soup.

The cake is easy since I just use the basic Hershey one, and adjust whatever I feel like.
- 2 cups white sugar (I use less than this, or sub it entirely for 1 1/4 cup splenda)
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda (adjust this and the last depending if I add sour cream to the dairy)
- 1 tsp salt (or add a bit more of coarse salt for texture and whatever)
- 2 eggs
- 1 cup of milk (cut it with almond/soy sometimes)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract (or not)
- 1 cup of boiling/just hot water added at the end. Do be careful with this because while you want a nice moist cake, you don't want a gummed up one either that took forever to bake.

Squash soup is easy, and even easier if you save vegetable dregs in your freezer for making veggie broth (ends of carrots, leafy and wide celery ends, everything you don't use...). Just karate chop that butternut in four, season it, pepper it, oil it and poke a few holes, and then roast it. Then scoop it and blend into your broth.