[ SECRET POST #3072 ]

[case]

⌈ Secret Post #3072 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 046 secrets from Secret Submission Post #439.
Secrets Not Posted: [ 0 - broken links ], [ 1 (???) - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

I was easting kale raw on salads but I found it much better sautéed with a little oil and salt.

You're doing the right thing, because you actually need some fat and vitamin C to fully absorb the nutrients in dark leafy greens. Try drizzling a little olive oil and squeezing half a lemon over your lightly cooked kale.

[(Anonymous)]

when I put mine in shakes, there's also typically orange/carrot for vitamin C and a tablespoon of both seed and chocolate for flavor. I think that should help?

[(Anonymous)]

I was thinking about the way my family always serves green vegetables--a big squeeze of lemon and a small glug of olive oil, what my grandparents would have called "latherolemono." But probably seeds and the actual flesh of an orange are an even better addition because you get the fiber and the protein. What kinds of seeds are you using? I'm thinking of keeping some hydrated chia seeds in the fridge and stirring them into smoothies and things.