[ SECRET POST #3111 ]

[case]

⌈ Secret Post #3111 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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[Peaky Blinders - not a repeat]


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Notes:

Secrets Left to Post: 03 pages, 067 secrets from Secret Submission Post #445.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Question thread

[(Anonymous)]

You gotta check the variety of gooseberrie they come in supersharp culinary varieties which are completely inedible if not cooked, or they come in desert gooseberry varieties which you can eat raw because they are sweet and also lightly cook but not use for jam because the flavor will vanish. Plus if you buy store bought gooseberries they'll be unripe and you'll need to ripen in a bag of bananas for a week before you can use it for either.

Re: Question thread

[(Anonymous)]

AYRT

...I get mine from the bog in the backwoods LOL...

Re: Question thread

[(Anonymous)]

Sounds like you have a culinary variety then, they are kinda like apples in that wild varieties tend to go back to their sharp origins.

Re: Question thread

[(Anonymous)]

AYRT

Yep, they definitely need to be cooked. Now I want gooseberry pie. :P I can't see stuffing a bird with even a sweet version of gooseberry, though; wouldn't the berries just go to mush/water and run out/not flavour the bird at all? That being said, I usually stuff whatever poultry I'm cooking with an onion, and call it done. But I like stovetop stuffing, so. (I am a philistine for this, according to my family.)