[ SECRET POST #3129 ]

[case]

⌈ Secret Post #3129 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04. [posted twice]


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.











Notes:

Secrets Left to Post: 02 pages, 026 secrets from Secret Submission Post #447.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What would you try if you were trying meat for the first time?

[(Anonymous)]

nayrt - I agree, but the problem with legumes is that to take advantage of cheap dried beans/lentils/chickpeas, etc. you really have to know how to cook AND have the facilities and time to do so. A badly seasoned, undercooked bean dish is a recipe for sadness and indigestion.

Re: What would you try if you were trying meat for the first time?

[(Anonymous)]

Yep as the person who lived on them you need to have the time and facilities to prepare and cook them. Perhaps the woman in question was living somewhere where she couldn't cook veggo anymore? But it seems strange if it's just a question of food cost.

Also, when I started eating beans, I got a lot of indigestion at first, but I got used to it.