[ SECRET POST #3147 ]

[case]

⌈ Secret Post #3147 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.















Notes:

Secrets Left to Post: 03 pages, 052 secrets from Secret Submission Post #450.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Cooking failures

[(Anonymous)]

If I die and go to hell, my hell will be trying to make meringue.

Re: Cooking failures

[(Anonymous)]

Awww. :( What are you doing?

Re: Cooking failures

[(Anonymous)]

I make pavlovas a lot. Definitely don't get ANY yolk in the bowl, make sure bowl is not greasy in any way. Use an electric beater preferably. Use caster sugar as it's fine in texture. Beat til little peaks form and stay. Low oven. Don't overcook.

Re: Cooking failures

[mimi-sardinia.livejournal.com]

Make sure the egg whites are not cold. They won't whip easily if they are.

I recommend using a metal bowl.