[ SECRET POST #3147 ]

[case]

⌈ Secret Post #3147 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 052 secrets from Secret Submission Post #450.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Cooking failures

[(Anonymous)]

I honestly can't advise on the rice cooker itself, but I've found that it's definitely less than a 2:1 water-to-rice ratio when cooking rice.

If you want to test out your rice's actual liquid needs, try a stovetop batch. No oil/butter, no salt, nothing but rice and water. Use about a cup and a half water to 1 cup rice, wait until it genuinely comes to a rolling boil, then turn it mostly down but not all the way down to low. Then, after about ten minutes simmering to absorb most of the liquid, turn it down further.

I do find that gradually lowering the heat and then leaving it to steam for a few minutes with the heat off but the burner still warm goes a long way. If this test batch gives you better results, you might be able to figure out how to extrapolate to the rice cooker's controls.