[ SECRET POST #3147 ]

[case]

⌈ Secret Post #3147 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 052 secrets from Secret Submission Post #450.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Cooking failures

[(Anonymous)]

Classic Macaroni and Cheese Recipe at CHOW.com has never, ever steered me wrong. There are a lot of components. You have to make the roux correctly by waiting for it to brown and smell nutty, and then the bechamel has to thicken. But this recipe is PERFECT and restaurant quality.

BTW, you don't have to use the cheeses written on the recipe. Plain cheddar and parmesan have worked for me.