[ SECRET POST #3147 ]

[case]

⌈ Secret Post #3147 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 052 secrets from Secret Submission Post #450.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Cooking failures

[herpymcderp]

The first way I learned to make mac and cheese was not with a butter and flour roux, but with a cornstarch and milk base.

Very simple, you just take ~2tbsp cornstarch to ~1/2 cup milk in a heavy bottomed saucepan. All you have to do is whisk constantly over medium low heat until the mixture thickens, then add shredded cheese and whatever other seasonings you like. There's no chance of lumps unless you let it sit without whisking.