[ SECRET POST #3147 ]

[case]

⌈ Secret Post #3147 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 052 secrets from Secret Submission Post #450.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Cooking failures

[(Anonymous)]

Just wanted to add that I never bother to wash rice and mine comes out well, idk, ymmv OP. I do the absorption method with long grain, basmati, jasmine, etc, put rice in pot, put water to twice the level of the rice, put on to boil, then put lid on and simmer very very low (on gas) or just turn off (hotplate, provided room is warmish) for ages and then it comes out fluffy and good.