[ SECRET POST #3177 ]

[case]

⌈ Secret Post #3177 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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12. http://i57.tinypic.com/35chf9c.jpg
[penis]


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13. http://i.imgur.com/OB1EeH5.jpg
[porn - furry/illustrated]









Notes:

Secrets Left to Post: 02 pages, 042 secrets from Secret Submission Post #454.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

In honour of Secret #5

[paranoid_anon]

Also inspired by the semi-regular cooking threads we FSers get into: Post your best no-cook recipe, FS.

Re: In honour of Secret #5

[philstar22]

I was going to post this amazing sesame strawberry spinach salad recipe I make, but I can't seem to find it. I found one that is close online, though mine also has walnuts and bacon bits and scallions.

http://allrecipes.com/recipe/16409/spinach-and-strawberry-salad/

Re: In honour of Secret #5

[(Anonymous)]

Does it taste okay without the dressing? I love strawberries, I love spinach, but I hate salad dressing and oils on veg.

Re: In honour of Secret #5

[philstar22]

Oh. Yes. If you have the scallions and the walnuts and the bacon and strawberries and spinach, that is enough flavor on its own. I've eaten it that way before.

Re: In honour of Secret #5

[cloud_riven]

All I can think of is salads and cold cuts. And maybe some cold soba and no-bake desserts. Salads are pretty easy to wing though, but I don't usually keep a recipe on hand aside from recommending shredded cabbage, sliced almonds, zucchini, dried fruits, cheese, and whatever else you can throw in them.

This Spanish-style Thai salad is google translatable and also delicious.

Chinese Cucumber Salad

[(Anonymous)]

This is delicious. Although I recommend airing out the house during and after making it:

http://omnivorescookbook.com/recipes/easy-chinese-cucumber-salad

Re: In honour of Secret #5

[(Anonymous)]

Horiatiki Salata (courtesy of My Little Expat Kitchen)

(serves 2)

4-5 tomatoes, cut into wedges
1/2 cucumber, peeled and sliced
1/2 green bell pepper, cut in rings
1/2 red onion, cut in rings
a good handful of Kalamata olives
salt to taste
2 generous slabs of feta cheese
1 1/2 tsp Greek oregano
1 1/2 tbsp. of red wine vinegar
a generous glug of olive oil

Toss the vegetables with the salt; put the olives and the feta cheese on top. Sprinkle with oregano, then drizzle with the vinegar and olive oil. Eat it with plenty of crusty bread.

A NOBAKE CHEESECAKE

[herpymcderp]

1-2 packages of cream cheese, depending on how much filling you NEED
500mL cream, whipped
1-2 cups powdered sugar (to taste)
1 tsp vanilla extract
1 tbsp. lemon juice
*add ins

10-20 graham crackers or other crumbled cookies
2 tbsp. granulated sugar
3 tbsp. melted butter or margarine

Smash up dem crackety grahams and mush 'em together with butter and sugar. Smoosh them into a pan.

Smush around the creamy cheesy cheesy cream with powdered sugar (helps to have everything at room temp). Whip you up some cream. Put x in y and add your flavours and *add ins. Slop it over your crust. Slap it in the fridge for a couple hours until everything is set then FUCKING EAT IT LIKE A SAVAGE OH GOD YES CHEESECAKE.

*whatever man! oreo bits, peanut butter, chocolate shavings, sliced fruit, crunched up candy pieces... sky's the limit! you can also change out the vanilla and lemon for like ...rum or rosewater or key lime or whatever floats your boat. This shit is stupid versatile.