[ SECRET POST #3183 ]

[case]

⌈ Secret Post #3183 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 047 secrets from Secret Submission Post #455.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

OP

[(Anonymous)]

I know that if you have moldy cheese, you can cut off the outside of the cheese, and the inside will be fine. But I think fruit is a bit different?

I'm also worried about the filling. I don't know what those things are made of (and like I said, the label is gone) but I am worried that if it's been around long enough for some of the fruit to have mold, then maybe the filling could have gone off, even if it's not moldy?

I've never heard of steak being aged to the point of having mold. Do you have a link for that? Meat is one of the last things I'd eat after it's gone bad in any way...