[ SECRET POST #3189 ]

[case]

⌈ Secret Post #3189 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.













Notes:

Secrets Left to Post: 02 pages, 045 secrets from Secret Submission Post #455.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Baking

[(Anonymous)]

Thank you! Seems simple enough, but I won't be trying them tonight. If I do come up with a question, though, I'll post it here.

Re: Baking

[shortysc22]

The other key part is to work in batches. I usually only take about 1/4 of the dough out of the fridge at a time.

Re: Baking

[(Anonymous)]

Gotcha! Maybe that's the trick I've been missing.

Do you chill it in the bowl or wrap it in something? I know pie crust you wrap, but other things the whole bowl is fine.

Re: Baking

[shortysc22]

I chill it in the bowl with a lid. I had a nice Pyrex glass mixing bowl that has a matching lid.