[ SECRET POST #3189 ]

[case]

⌈ Secret Post #3189 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 045 secrets from Secret Submission Post #455.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Baking

[(Anonymous)]

OOH GURL(/GENTLEMAN)

like half my job is baking. It didn't start out that way - I work in a cafe, so it's like barista...ing, making sandwiches, serving people, cleaning up after em, etc etc but everyone's expected to do a LITTLE baking out of our stock recipes. But doing it for a few months made me realize I friggin' love baking, and I'm good at it too, and I started playing around with the recipes and bringing in new ones of my own and doing it at home and now pretty much every day I'm here the people I work with just pass off all the baking that needs to be done to me. It's AWESOME.

Today I made gluten-free brownies and ~dream bars~~ (shortbread crust, then essentially just eggs and sugar and coconut and chocolate baked on top. Ohh my god) and tomorrow I'm gonna try a banana blueberry bread.

Re: Baking

[(Anonymous)]

Ooh, the dream bars sound amazing! The bread probably will be, too. A regular at my old job used to bring in baking, and she did this banana, blueberry, zuchinni bread. It was good, but the green tinge made it a little off putting to look at.

Re: Baking

[(Anonymous)]

I TOTALLY FEEL THAT. I've tried making zucchini bread recently, and it WAS good but yeah, it didn't sell too well until I put a cream-cheese icing on top. It's really light and fluffy though - like banana bread but without the banana taste

Re: Baking

[kitelovesyou]

Mmmm that sounds really good. My mum made some zucchini and cheese muffins recently too as a savoury thing - they were great.