case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2015-10-18 04:13 pm

[ SECRET POST #3210 ]


⌈ Secret Post #3210 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 045 secrets from Secret Submission Post #459.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Baking!

(Anonymous) 2015-10-18 09:39 pm (UTC)(link)
Inspired by Cooking! but how about baking? What are some good things you've baked recently? Anyone have a good recipe that they've done before that uses sprinkles? As in not for sprinkling on top but baking inside? I've seen one recipe that used sprinkles in dough but maybe they aren't meant to be used for baking but for decorating.

Re: Baking!

(Anonymous) 2015-10-18 09:39 pm (UTC)(link)
Phooey on the misfire.
sarillia: (Default)

Re: Baking!

[personal profile] sarillia 2015-10-18 09:57 pm (UTC)(link)
I made these confetti cupcakes and they turned out really good. The bit of almond extract really added to it.
shortysc22: (Default)

Re: Baking!

[personal profile] shortysc22 2015-10-18 10:49 pm (UTC)(link)
I use sprinkles sometimes inside cookie dough. Or just in cake batter. I don't know if you're in the US, but they have a cake mix called "funfetti cake mix" and it's basically white cake mix with sprinkles. They melt when the make and there are bursts of color in the batter.

I did a Luke Bryan (country singer) themed desserts based on three of his songs.

"Rain is a Good Thing" cupcakes, where I used blue sprinkles in the white cake so that when you bit into them, it looked like a rainy sky.

"Drunk on You" and they were amaretto almond cupcakes.

"Kiss Tomorrow Goodbye" which were cupcakes with Hershey's Kisses inside.

I love to bake cookies. I bought Star Wars cookie cutters recently and made Princess Leia, Luke Skywalker, and Yoda cookies.

Re: Baking!

(Anonymous) 2015-10-19 12:59 am (UTC)(link)
Peach pie. I found a basic recipie online, substituted five-spice powder for the spices called for in the recipie, and made my own crust using the America's Test Kitchen recipie for vodka pie dough. I made a lattice top that I brushed with egg wash and sprinkled with turbinado sugar. It turned out beautiful and delicious. Peaches are out of season here now, so I eagerly await the time I can make this pie again.

Re: Baking!

(Anonymous) 2015-10-19 06:28 am (UTC)(link)
The best things I've made recently have been these Cranberry Cheesecake Brownies:

http://www.chef-in-training.com/2014/12/cranberry-cheesecake-brownies/

And these Caramel Apple Cheesecake Bars:

http://www.sixsistersstuff.com/2012/10/caramel-apple-cheesecake-bars-recipe.html

Both are good for Autumn. No sprinkle-involving recipes though, sorry.

Re: Baking!

(Anonymous) 2015-10-19 11:31 am (UTC)(link)
Today I made brownies with Turkish delight inside. I wanted to make brownies, I had this failed Turkish delight sitting around (it never quite set properly)... it worked out pretty well, I think.