[ SECRET POST #3229 ]

[case]

⌈ Secret Post #3229 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.
[Devil Survivor 2]


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02.
[Undertale]


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03.


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04.


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05. [SPOILERS for How to Get Away With Murder]



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06. [SPOILERS for Undertale]



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07. [WARNING for underage]



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08. [WARNING for suicide]



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09. [WARNING for rape]
http://i.imgur.com/MtRDOAU.jpg
[link for implied baby... sex? i don't know]









Notes:

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #461.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 1 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Food

[(Anonymous)]

Do you like soups? Do you dislike all onions, including ones combined within a dish?

Re: Food

[(Anonymous)]

I do like soups but I am interested in more substantial meals (I know a soup definitely counts but it sometimes feel like an appetizer for me - I'd still be interested in suggestions though!)

I don't dislike all onions. I don't mind the taste - it's more the consistency for me. I like onion rings and onions in a pot roast or a chicken noodle soup but I dislike them on pizza and in cold pasta or in sloppy joes and sandwiches. Crunchy or stringy isn't my thing, I guess. :)

Re: Food

[(Anonymous)]

If you're interested in introducing a big variety of veggies/meats into your life, and you want something easy, I think soup is a good way to go! I totally understand the "not very substantial" thing.

If you can take 30 mins-1 hour to chop up vegetables and meats, saute onions, and throw anything into the pot that you want and let it simmer for a few hours, it's really a great meal that is perfect for winter. It also works for crockpots. I prepare a thick, hearty stew on Sunday, put it in the fridge, and have it the rest of the week when I get home.

Re: Food

[mimi-sardinia.livejournal.com]

My quick and easy soup option that you reminded me of:

Any bag of frozen vegetables.
Chopped onion (I usually use frozen).
Chicken stock.

Fill a saucepan with vegetables (including onion). Pour in stock. bring to the boil and simmer until vegies are soft.
Put the whole lot, stock and all, in a blender.

Thick vegetable soup.

I usually make this out of broccoli and cauliflower mix, with some fresh spinach cooked in it. It is very green.