case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2015-11-06 06:33 pm

[ SECRET POST #3229 ]


⌈ Secret Post #3229 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.
[Devil Survivor 2]


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02.
[Undertale]


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03.


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04.


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05. [SPOILERS for How to Get Away With Murder]



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06. [SPOILERS for Undertale]



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07. [WARNING for underage]



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08. [WARNING for suicide]



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09. [WARNING for rape]
http://i.imgur.com/MtRDOAU.jpg
[link for implied baby... sex? i don't know]









Notes:

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #461.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 1 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: Food

(Anonymous) 2015-11-07 12:49 am (UTC)(link)
Quinoa is amazing! You cook it pretty much like rice except with olive oil (if you want), but it's tons more flavorful and filling and is actually really high in protein for a grain.

You can also add any seasonings you like right into the pot at the beginning. The simplest, and one of my favorites, is to simply dump a 1/2 to 1 tablespoon of pasta sauce in with the water :) And it goes really well with vegetables.

Takes maybe 20 minutes, 15 of that just cooking with the lid on with no tending required, to make.

Re: Food

(Anonymous) 2015-11-07 12:56 am (UTC)(link)
Thanks! I'll look into this. Do you use red or white pasta sauce? Is a tablespoon sauce for a cup of quinoa or a different measurement?

Re: Food

(Anonymous) 2015-11-07 08:26 pm (UTC)(link)
I use red pasta sauce, but I'm sure any sauce of similar intensity will work the same, just experiment. I use the tablespoon for one serving for myself, which is 1/3rd to 1/2 of a cup, so yeah adjust that depending on how much you're making, but also you might like more/less sauce flavor than I do so there's no set rule!