[ SECRET POST #3229 ]

[case]

⌈ Secret Post #3229 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.
[Devil Survivor 2]


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02.
[Undertale]


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03.


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04.


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05. [SPOILERS for How to Get Away With Murder]



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06. [SPOILERS for Undertale]



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07. [WARNING for underage]



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08. [WARNING for suicide]



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09. [WARNING for rape]
http://i.imgur.com/MtRDOAU.jpg
[link for implied baby... sex? i don't know]









Notes:

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #461.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 1 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Food

[(Anonymous)]

I do eat eggs! Do you have any suggestions (either for recipes or how to make an omelette)?

Re: Food

[(Anonymous)]

http://allrecipes.com/recipes/1314/breakfast-and-brunch/eggs/omelets/?sort=Popular :)

Re: Food

[(Anonymous)]

NAYRT

I cut salami in tiny bits and fry them in a pan, mash feta cheese in a bowl and mix that with a couple of eggs, then pour it over the salami in the pan and after a while turn it over like any other omelette.

Re: Food

[(Anonymous)]

NAYRT, but when my chickens were laying a ton I used to make frittatas all the time, which is whatever veggies (and maybe precooked meat in your case) you like, cooked in a little oil or butter or blanched or steamed, then put in a cast iron or oven-safe skillet that's been greased. If you cooked the veggies in the skillet with oil or butter you might not have to add anymore fat to the pan; if you like bacon you could cook some and use some of the fat to cook the veggies and eggs in, or if cooking bacon grosses you out, you could use the pre-cooked stuff. Beat enough eggs to mostly cover the veggies (I use a little 6 inch cast iron skillet, which holds 3 eggs and maybe a cup of mixed veggies pretty well) with some salt and maybe chopped herbs and pour over the veggies. Put over medium heat on a burner and cook until the egg is partly set but maybe wobbly in the middle, then stick under the broiler (or if you want you can stick the just-heated pan full of veggies and eggs in a 350° F oven so you don't have to fuss with it, although it might take longer) until it sets. You can add cheese and things, too, basically anything you like with eggs. I use a lot of onions and peppers, but mushrooms and garlic, or tomatoes, or potatoes or sweet potatoes or sauteed greens (leftover cooked veggies work fine) are good too.