[ SECRET POST #3229 ]

[case]

⌈ Secret Post #3229 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.
[Devil Survivor 2]


__________________________________________________



02.
[Undertale]


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05. [SPOILERS for How to Get Away With Murder]



__________________________________________________



06. [SPOILERS for Undertale]



__________________________________________________



07. [WARNING for underage]



__________________________________________________



08. [WARNING for suicide]



__________________________________________________



09. [WARNING for rape]
http://i.imgur.com/MtRDOAU.jpg
[link for implied baby... sex? i don't know]









Notes:

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #461.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 1 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Food

[(Anonymous)]

You're missing the point. You can eat beef rare, but the risk is not zero. Chicken is more susceptible, but all raw meat can be contaminated with e. coli, etc. through improper handling. Telling a newbie cook to avoid chicken because it's not safe when it's undercooked is silly. If they learn how to cook it to a safe temperature, they'll be fine. How else will they learn how to cook?

Also, people do eat rare/raw chicken. Just not very often because you have to be more careful than you do with beef.

http://www.newsweek.com/2013/07/17/chicken-sashimi-other-pink-meat-237734.html