[ SECRET POST #3266 ]

[case]

⌈ Secret Post #3266 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 064 secrets from Secret Submission Post #467.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Your Fictional Type

[(Anonymous)]

It ain't TERFing to say that men whine when women want to read about bad boys but get upset when they personally try to smack women around. Generally speaking, men do do that.

Re: Your Fictional Type

[kallanda_lee]

Do you even interact with human beings on a regular level?

Re: Your Fictional Type

[(Anonymous)]

Sure, and also men too.

Re: Your Fictional Type

[(Anonymous)]

that's, like, the exact opposite of the thing that men complain about

Re: Your Fictional Type

[(Anonymous)]

Pray tell, what is it men complain about then?

Re: Your Fictional Type

[(Anonymous)]

NAYRT, but you seem hangry. Have some cookies:


Ingredients

2 1/2cups all-purpose flour, spooned and leveled, plus more for shaping the cookies
1/4teaspoon baking soda
1/4teaspoon kosher salt
1cup unsalted butter (2 sticks), at room temperature
3/4cup sugar
1 large egg
1teaspoon pure vanilla extract

Directions

In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
Using an electric mixer, beat the butter and sugar until smooth. Add the egg and beat until fluffy, about 2 minutes. Beat in the vanilla.
With the mixer on low, gradually add the flour mixture, mixing until just incorporated (the dough will be stiff). Shape into a disk and (unless otherwise specified in an individual recipe) refrigerate, wrapped, for at least 1 hour and up to 3 days.
Make cookies according to directions in the 10 Ideas For Sugar Cookie Dough collection. Alternately, make cutout cookies by doing the following: Heat oven to 350° F. On a floured surface, roll out each disk ¼ inch thick. Cut into shapes and place on parchment-lined baking sheets; refrigerate until firm. Sprinkle with decorating sugar, if using, and bake until just beginning to brown, 12 to 15 minutes.
Store cookies in an airtight container at room temperature for up to 1 week.