[ SECRET POST #3267 ]

[case]

⌈ Secret Post #3267 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 050 secrets from Secret Submission Post #467.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ], [ 1 - random advertisement for porcelain doves ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: best way to cook basmati rice?

[(Anonymous)]

It's the best type of rice for some uses, yes. It's a poor choice to pair with Chinese food, where the best choice is jasmine rice, or for making sushi where you'd need a short grain rice specifically meant for sushi, for example.

http://www.telegraph.co.uk/foodanddrink/recipes/5050504/Madhur-Jaffreys-perfect-basmati-rice.html

Basmati rice has a slightly drier texture than say, jasmine rice or short grain rice. It goes best with dishes that have a lot of sauce to soak up, like curry.

Re: best way to cook basmati rice?

[solticisekf]

It's been my favorite as a side dish. ) I'd use a different kind for, say, risotto. Can't say it's dry... Maybe because I use a lot of water.

Hm-mm, did you use the recipe in the article? I like pressure cooked rice because it's fast. The downside is washing the lid separately from other dishes however it's still faster than simply boiling it.