[ SECRET POST #3279 ]

[case]

⌈ Secret Post #3279 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.















Notes:

Secrets Left to Post: 03 pages, 064 secrets from Secret Submission Post #469.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[mimi-sardinia.livejournal.com]

Fry's is common in Australia as well, and traditional versions are ot uncommon to find at doner kebab shops (Shawarma - since I get the impression Australia is slightly inaccurate in names).

[(Anonymous)]

Well, this is what this Turkish Delight lark is reminding me of - Americans losing their minds over shawarma after it was in Avengers. All this stuff about "What is it? Where can they get it?" and all that, whilst the whole UK was like "In the kebab shop, obvs - what you don't have those? Sorry for you."

[(Anonymous)]

It's not as common as in the UK, but we do have schwarma in the U.S., and gyros, which are similar. We just don't call the restaurants that serve them "kebab shops".