[ SECRET POST #3307 ]

[case]

⌈ Secret Post #3307 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.


__________________________________________________



11.


__________________________________________________



12.
















Notes:

Secrets Left to Post: 04 pages, 078 secrets from Secret Submission Post #473.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: questions for the day...

[(Anonymous)]

1. Croissant?

Re: questions for the day...

[morieris]

It's layered in thin slices. I think they're fried?

Re: questions for the day...

[morieris]

Yes! There we go!

Re: questions for the day...

[(Anonymous)]

DA

I recently hunted up a baklava recipe I desperately need to try; allow me to share it: http://www.bbc.co.uk/food/recipes/masala_chai_baklava_33678

Dammit, the Great British Bake-Off makes me just want to lock myself in the kitchen for a month.

Re: questions for the day...

[lady_dragoon]

It IS a pain in the ass. Anything involving fillo dough is the Devil's errand.

Re: questions for the day...

[(Anonymous)]

Baklava is AWESOME!!!

Re: questions for the day...

[(Anonymous)]

Baklava isn't fried, it's baked. You take very thin sheets of phyllo pastry, brush each one with butter and layer it. I agree, it's delicious. :)