[ SECRET POST #3337 ]

[case]

⌈ Secret Post #3337 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 048 secrets from Secret Submission Post #477.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Just for the record

[(Anonymous)]

Pff. Everyone know that a great part of "foreign food" sold in any country is either a bland rip-off or a version adjusted to the palate of the locals even when they have at least one "native" chef.

That's not cultural appropriation, it's just business.

Re: Just for the record

[(Anonymous)]

This. I knew a guy who ran an Indian restaurant in Japan, and he said he just couldn't make money doing the kind of foods Indians like, because Japanese people can't handle spicy food and they want everything toned down and blander. He had options on the menu that were more 'authentic' but the biggest sellers were the bland, Japanized versions.