[ SECRET POST #3371 ]

[case]

⌈ Secret Post #3371 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 059 secrets from Secret Submission Post #482.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Questions

[(Anonymous)]

1) Try using basmati rice.

2) Try the microwave method:

1 cup rice, rinsed well
11/2 - 2 cups water
Put in a microwave safe container with a lid (I use a casserole dish). Cover, leaving a gap for steam to escape. Give it 4 mins on high, then 10 mins on low, stir with a fork, then another 5-10 mins on low. Stir again and taste for doneness.
(You may need more/less water; trial and error will serve you well)

Re: Questions

[(Anonymous)]

"Help me com this rice"
"Cook a different rice."

HELPFUL.

Re: Questions

[(Anonymous)]

ayrt

I...thought it was helpful? My rice always ended up mushy before I switched to basmati, which was a helpful solution for me? I don't see where I went wrong in my response. And anyway, the microwave method can be used with other rice, so chill.

Re: Questions

[(Anonymous)]

I just think it's funny is all. Presumably, OP is eating brown rice for a reason.

Re: Questions

[(Anonymous)]

ayrt

Which you can cook in the microwave using the method I mentioned...

Re: Questions

[(Anonymous)]

Also, brown basmati rice exists.

Re: Questions

[(Anonymous)]

There is such a thing as brown basmati rice, you know.

Re: Questions

[solticisekf]

Hmm, I think the usual method is easier because you don't have to stir anything. I'm very forgetful about such things. =D But this one sounds interesting. Btw, did you try to microwave cook a potato?