[ SECRET POST #3371 ]

[case]

⌈ Secret Post #3371 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.











Notes:

Secrets Left to Post: 03 pages, 059 secrets from Secret Submission Post #482.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Questions

[(Anonymous)]

Are you using long or short grain? I grew up with short grain, it's gummier/starchier, and I'm used to it. Long grain separates/fluffs up better. To reduce starchiness in any rice, you can rinse it before cooking to remove excess starch, or you can toast the raw rice in some butter or oil before adding liquid.