[ SECRET POST #3379 ]

[case]

⌈ Secret Post #3379 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


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02.
[FullMetal Alchemist]


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03.
[Supernatural]


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04.
[Once Upon a Time]


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05.
[Happiness!]


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06.
[Lord of the Rings trilogy]


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07.
[Marble Hornets/TroyHasACamera]


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08.
[Wicked Tuna, Dave Carraro]


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09.


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10.











Notes:

Secrets Left to Post: 02 pages, 042 secrets from Secret Submission Post #483.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Stress baking

[diet_poison]

Okay!

Banana bread recipe copied verbatim:

1/4 c. oil
1/2 c. sugar
2 eggs
2 mashed bananas
2 c. flour
1/2 tsp baking powder
1 tsp baking soda
3 tbs milk
1/2 tsp vanilla
1/2 c nuts, optional

Mix oil and sugar. Add eggs and beat well. Add mashed bananas and mix thoroughly. Mix together dry ingredients and add banana mixture. Mix in remaining ingredients. Pour into greased and floured loaf pan (9x5). Bake at 350 for 1 to 1.5 hours, or until it passes the toothpick test. Enjoy!!

My notes: you don't bake it NEARLY that long, idek where that number came from. You can use 3 bananas instead of 2 for added moisture. Also I like to use chocolate chips instead of the nuts, or you can leave them out entirely if you want!

The pie is a really simple cherry pie recipe that's home assembled but easy because you use a premade crust (which is still a delicious thing, pie crust is so good). Get about six cups of tart petted preserved cherries - frozen and thawed is great but canned and drained works just fine too; I use three cans. idk where you live though so your can sizes might not be the same? idr the size offhand sorry :( and get a refrigerated Pillsbury pie crust (I'm sure you can use any brand but that's what I use).

anyway, stir this together with 1/3 c tapioca, 1 c sugar and like a teaspoon or so of cinnamon. Open the crust, lay out the bottom and dump the filling in. lay the top crust, crimp and slit it or whatever you like to do to pie crusts, and crack a single egg into a bowl and whisk it up for an egg wash. brush the wash over the whole pie (don't neglect the edges of the crust like I did last time lol) and then sprinkle some sugar on top. bake with one of those...crust cover things? (I am definitely not a professional baker) for about 15 minutes then remove that and bake until done...I want to say the whole thing took an hour or a little less when I did it? I'm gonna text my mom to make sure I have all my numbers right lmao.

it's fucking delicious. I love cherry pie.