[ SECRET POST #3386 ]

[case]

⌈ Secret Post #3386 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.











Notes:

Bit early today, sorry!

Secrets Left to Post: 03 pages, 058 secrets from Secret Submission Post #484.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Food thread

[(Anonymous)]

I'm always curious what kind of mochi people mean; I grew up eating brown rice mochi that came as a refrigerated vacuum packed sheet that you cut into squares and baked in the oven until they puffed up (white hippy kid here, I guess the white rice kind are more common) but do you mean the ones that're stuffed with sweet bean paste or ice cream? I make the brown rice kind I'm used to sometimes, but it's a pain because I have to grind brown sweet rice into flour to make it.

Re: Food thread

[kaijinscendre]

The ice cream kind! I should have specified. I watched a video on it and it seems like something my nephew would enjoy eating. And it doesn't look terribly hard to make as long as you have the ingredients.