fandomsecrets | [ SECRET POST #3430 ]

⌈ Secret Post #3430 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.

[A Game of Thrones, Brienne of Tarth/Tormund Giantsbane]

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02.

[Lupita Nyong'o]

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03.

[Tolkien/Lord of the Rings]

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04.

[Doctor Thorne miniseries, based on the book by Anthony Trollope]

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05.

[Top Row (L-R): Orihara Izaya (Durarara!!), Akashi Seijuurou (Kuroko no Basuke), Levi (Shingeki no Kyojin), Free Cell (Phi Brain), Choromatsu (Osomatsu-san)
Bottom Row (L-R): Satomi Riou (Hakkenden), Kusatsu Kinshirou (Boueibu), Souma Hiroomi (Working!!), Takeda Ittetsu (Haikyuu!!), Natsume Takashi (Natsume Yuujinchou)]

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06.

[Star Trek: Deep Space Nine]

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07.

[The Night Manager]

Notes:

Secrets Left to Post: 01 pages, 14 secrets from Secret Submission Post #490.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ], [ 1 2 - posted twice ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Flat | Top-Level Comments Only

What's your favorite pizza topping? Style of Pizza?

Pepperoni is a favorite - and I do like Domino's cheeseburger pizza that they had a special once upon a time

Re: Pizza

(Anonymous) - 2016-05-26 00:13 (UTC) - Expand

(Anonymous) - 2016-05-26 02:03 (UTC) - Expand

Hawaiian, double pineapple, double smoked ham.

dancing_clown - 2016-05-25 22:59 (UTC) - Expand

(Anonymous) - 2016-05-25 23:14 (UTC) - Expand

dancing_clown - 2016-05-25 23:25 (UTC) - Expand

My personal feeling is that the best toppings are sausage, pepperoni, linguica, olive, mushroom, and fresh tomato

ANY combination of those is going to be delish

I don't really have a favorite topping. I try to mix it up all the time because I make pizza at least once a week. Last week I did sautéed gai lan greens, garlic, onion, goat brie, capers, mozzarella, and truffle oil which came out as fantastic as I expected.

Favorite style is the kind of crust I make which is juuuussst a hair thicker than a typical thin crust, and a whole lot less tough than the typical one because I use a lower gluten content flour. Recently though, I tried a gluten-free crust that one of the local pizzerias does and holy shit if it isn't one of the best crusts I've ever had.

Edited 2016-05-25 22:58 (UTC)

(Anonymous) - 2016-05-25 23:12 (UTC) - Expand

herpymcderp - 2016-05-25 23:33 (UTC) - Expand

(Anonymous) - 2016-05-26 01:26 (UTC) - Expand

Pepperoni OR chicken and jalapeno.

I prefer thin crust, stuffed crust with pepperoni, or just hand tossed.

Salmon, actually.

Though I do like pepperoni a lot, too.

Pizza topping: plain ol' cheese. Yeah, I'm boring :p.

Style, however, I'm not picky. I'll eat thin, stuffed crust, pan, whatever.

cheese and onion topping, and deep fried.

Sausage, cheese, onions, bell peppers, spinach - i'm good.

Mushroom and black olive.

I also prefer thicker crust. I hate when it's so thin that the toppings and cheese are all falling off because the flimsy crust can't support the weight. But my dad grew up in NYC and that's the only kind of pizza he'll stand for.

mushrooms, olives, and bacon are my all time faves

there is a local pizza place that offers artichoke and broccolli as toppings and I love those too (but obvs can't get them most places)

herpymcderp - 2016-05-25 23:12 (UTC) - Expand

(Anonymous) - 2016-05-25 23:36 (UTC) - Expand

herpymcderp - 2016-05-25 23:57 (UTC) - Expand

(Anonymous) - 2016-05-26 02:33 (UTC) - Expand

herpymcderp - 2016-05-26 03:31 (UTC) - Expand

My very favorite is potato with caramelized onions and white truffle oil. It sounds weird but the flavors blend so well together that it's simply heaven!

(Anonymous) - 2016-05-25 23:06 (UTC) - Expand

(Anonymous) - 2016-05-26 02:36 (UTC) - Expand

I don't really have a favorite topping, though pepperoni or anything involving an artichoke/sundried tomato/feta cheese/black olives combo wins.

I tend to lean toward New York style.

Depends on where I'm getting it from. Pizza Hut: Skinny crust with pepperoni, pineapple and mushroom OR chicken supreme with a bbq drizzle. Papa John's: Beef, because I don't like their pepperoni, mushroom and maybe onion. A veggie pizza if I'm feeling it.

There's a regional place called Minsky's where everything is wonderful, but I'm particularly fond of the Mediterranean with lamb sausage, pesto sauce, sun dried tomatoes and spinach topped with mozzarella and feta.

(Anonymous) - 2016-05-26 02:04 (UTC) - Expand

Best pizza I've ever had is chicken, pesto, and artichoke. I'd raise a family with that pizza.

Generally I really like basically any pepperoni pizza TBH.

Thin crust with pineapple, ham, bell peppers, and hot sauce.

I usually go with all the meats, but I fell in love with the cherry pepper bombshell pizza from Pizza Hut: thin crust, salami, cherry peppers, spinach, a balsamic reduction and Asiago cheese on the crust edge.

Pineapple. Mostly because I put it on so rarely.

When given the options, I like pineapple, chicken, bacon, and spinach.

My fave is mushroom and pepperoni. My second fave is chicken garlic pizzas

I tend to get the meat lover's pizza. I don't like a lot of vegetables on pizza, so meat lover's is usually a good workaround. If I just pick one, it's usually pepperoni.

Plain cheese. EXTRA cheese, specifically. With just enough sauce to make it a clearly present flavor, but not enough sauce to give me mouthfuls of pure tomato, because that's gross. Thin crust for preference, New York style.