[ SECRET POST #3490 ]

[case]

⌈ Secret Post #3490 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 52 secrets from Secret Submission Post #499.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Cheesecake Recipe!

[shortysc22]

This is my mom's recipe. The topping she refers to is either blueberry or cherry pie filling you buy in a can, but really anything can do. We make them at Fourth of July for red, white, and blue cheesecake. They're super simple and really yummy.

3 8 oz. size cream cheese
5 eggs
1 cup sugar

Mix the above with a mixer. Put 2 paper cupcake cups in cup cake pan and then fill with mixture 2/3 fill. Bake for 27 minutes at 325.


By hand mix:

1 pint sour cream and 1/2 cup sugar.

Spread over tarts and bake another 5 minutes. Cool well. Then put on whatever topping you want to.

Re: Cheesecake Recipe!

[kaijinscendre]

Should that be 12 paper cupcake cups? And cupcakes were what I was thinking of because I need to make TWO cakes that day.

Re: Cheesecake Recipe!

[shortysc22]

Sorry, this was how she sent it to me, so I forgot to change it. It should be 2 paper liners per cupcake hole. I believe the recipe makes 24 cupcake sized cheesecakes. She'd do one tray of blueberry and one tray of cherry, but again, feel free to substitute the topping for your favorite fruit.

That's why she says to only fill it 2/3 full, so you have room to put the fruit on top.