[ SECRET POST #3490 ]

[case]

⌈ Secret Post #3490 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 52 secrets from Secret Submission Post #499.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Cheesecake Recipe!

[(Anonymous)]

I made this for my sister's birthday; it was very popular: http://allrecipes.com/Recipe/White-Chocolate-Raspberry-Cheesecake/Detail.aspx

It's a bit of work if you're making the raspberry sauce from scratch, but you can probably get by with some jam instead if you prefer. Cheesecake tips...hmm, your batter will mix better if ingredients are room temp (especially the cream cheese - otherwise you'll have little chunks of cream cheese floating around). Don't bake until it's completely set; you want a little bit of wobble in the center (it'll keep cooking once the oven is off). I'm usually too lazy to use a water bath (and I don't really have a container that fits my springform pan), but leaving the cheesecake to cool in the oven rather than immediately taking it out can help with cracks.

Good luck!

Re: Cheesecake Recipe!

[kaijinscendre]

Thank you for all the tips. I have a springform pan somewhere. I'll just have to find it.