case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2016-08-21 03:12 pm

[ SECRET POST #3518 ]


⌈ Secret Post #3518 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



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02.
[Star Trek: Voyager]


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03.
[Voltron]


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04.
[Up the Women]


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05.
[Digimon Adventure 02]


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06.
[Assassin's Creed: Syndicate]


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07.
[The Sims]


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08.
[The X-Files]


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09.
[Letterkenny, Stewart/Katy]












Notes:

Secrets Left to Post: 02 pages, 49 secrets from Secret Submission Post #503.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

I Baked Muffins!

(Anonymous) 2016-08-21 08:39 pm (UTC)(link)
I have a sourdough starter so I have to feed it on a regular basis. Instead of my usual coffee cake recipe, I made these blueberry muffins: http://www.kingarthurflour.com/recipes/blueberry-sourdough-muffins-recipe

FYI, when they say 12 cup muffin pan, they mean one of those extra-large ones. It actually makes 24 normal-sized muffins.
kaijinscendre: (Default)

Re: I Baked Muffins!

[personal profile] kaijinscendre 2016-08-21 08:45 pm (UTC)(link)
Awesome! I hope they were great. :D

Re: I Baked Muffins!

[personal profile] herpymcderp 2016-08-21 08:48 pm (UTC)(link)
I really wish I could bake muffins right now... but I didn't bring a muffin tin.

:/

Re: I Baked Muffins!

(Anonymous) 2016-08-21 08:49 pm (UTC)(link)
Those muffins sound really good!

I made this for dinner and man, it is delicious. Also it was surprisingly easy, and one of the only meals I've made that actually came out looking exactly like the photo:

http://www.seriouseats.com/recipes/2011/12/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe.html

Re: I Baked Muffins!

(Anonymous) 2016-08-22 05:10 pm (UTC)(link)
wheat dough? is it one of the kinds you feed with sugar?
i have a rye creature in my fridge and it's perfect but whenever I try making a wheat starter it turns after three uses or so. gets all liquid and stinks of acetone... :-/ So I was wondering if I should just try one of the cake/sugar fed varieties instead