[ SECRET POST #3519 ]

[case]

⌈ Secret Post #3519 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 41 secrets from Secret Submission Post #503.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Have you ever been "THAT" customer?

[(Anonymous)]

Well. I mean. Not to downplay your pain, but people take their own risks when biting into hot food, you know?

Re: Have you ever been "THAT" customer?

[kaijinscendre]

I don't think that is how that works. Generally, food should not be hot enough to physically harm someone. Especially when all the rest of the burger is a reasonable temperature.

Also, if there is a danger of food being that hot, the restaurant should inform the customers. Like how some places will tell you the plate is hot when putting it on your table.

Re: Have you ever been "THAT" customer?

[(Anonymous)]

If they waited until the fried cheese was cool enough, it's likely the rest of your burger would've been cold. Again, I'm sorry you were burned, but arguing that people ought to be told that fried cheese is hot is... well okay then.

Re: Have you ever been "THAT" customer?

[(Anonymous)]

I don't think the issue is whether or not people should be told fried cheese is hot, it's whether fried cheese should BE hot enough to burn skin in the first place. I honestly wouldn't expect it to be that hot. I don't think I'd take it up with the manager, but I might if it got hurt badly.

Re: Have you ever been "THAT" customer?

[(Anonymous)]

You cannot deep fry cheese (or anything) without dangerously high temperatures. Now you can argue that the restaurant should've held onto the burger until it cooled down before giving it to the customer, but hopefully you can see why that might cause additional problems for the restaurant, i.e. people being impatient for their food. The sensible thing to do is to hope that people who order deep fried foods are smart enough to be cautious about putting them in their mouths. A warning would've been nice, but I cannot agree that people who order their food made to order can't possibly anticipate that it might be really hot.