case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2016-09-23 07:15 pm

[ SECRET POST #3551 ]


⌈ Secret Post #3551 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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[Star Trek]


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07. [WARNING for non-con]



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08. [WARNING for mentions/discussion of abuse, rape, pedophilia, etc]

[YuGiOh! The Abridged Series, Little Kuriboh]



















Notes:

Secrets Left to Post: 02 pages, 47 secrets from Secret Submission Post #507.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
shortysc22: (Default)

Re: Weekend Plans

[personal profile] shortysc22 2016-09-24 04:08 am (UTC)(link)
I made Nutella filled Mickey Mouse chocolates tonight along with chocolate chip cookies.

Saturday is car dealer to fix my car (minor service stuff), then paint and sip with a friend in the afternoon for her birthday, and then Star Wars Rebels premieres so I have to find someone with cable to watch it (most likely I'll end up at my parents)

Sunday is work, plus going to the city to hang out with a friend. There's this rooftop bar that makes wine popsicles that we want to try out.
kaijinscendre: (Default)

Re: Weekend Plans

[personal profile] kaijinscendre 2016-09-24 06:38 am (UTC)(link)
D: My nephew would love those chocolates. Man, you sound like you have an exciting weekend ahead of you.
shortysc22: (Default)

Re: Weekend Plans

[personal profile] shortysc22 2016-09-24 11:03 am (UTC)(link)
I do hope you feel better!

Also the chocolates are super easy to make! I have a bunch of specialty shaped ice cube trays, but if you have small ice cube trays those would work well too. I just use the Wilton melting chocolates you get at Michaels/AC Moore/any baking supply place and you put a little melted chocolate, then a small scoop of Nutella, and then more melted chocolate. Stick in freezer for a little bit and then bam! Yummy chocolate.